Plating

Lately, I have been obsessed with presenting my food in artistic ways. Even my own lunch of crackers and Mike's cut sashimi, I just had to have presentation.



Then if there are any leftovers, like quiches, I look for ways to make it appealing.. As they say, you eat with your eyes, before you really put it in your mouth and confirm if it tastes as good as it looks.




Near our place in New Jersey is a fish store where they just almost always give away what the 'puti' don't eat, and this includes salmon fish heads and belly. So when the opportunity came, that there were fresh fish delivered, we had sumptious sashimi..and this is what we had